Bachelor of Culinary Arts and Business
Le Cordon Bleu New Zealand
Wellington
Bachelor · NZQF 7
3 years (360 credits total, 120 credits/year)
NZ$30,200
Per year (annual/per intake)
2026 fee
7 programmes
Diplôme Avancé Culinaire Cuisine (Advanced Diploma in Cuisine)
Le Cordon Bleu New Zealand
Wellington
Diploma · NZQF 5
9 months (3 x 10-week terms)
NZ$40,276
Per full programme (9 months)
2026 fee
Diplôme Avancé Culinaire Pâtisserie (Advanced Diploma in Pâtisserie)
Le Cordon Bleu New Zealand
Wellington
Diploma · NZQF 5
9 months (3 x 10-week terms)
NZ$30,400
Per full programme (9 months); fee varies by intake/cohort
2026 fee
Diplôme de Cuisine (New Zealand Diploma in Cookery pathway - Basic, Intermediate, Superior)
Le Cordon Bleu New Zealand
Wellington
Diploma · NZQF 4
9 months (3 x 10-week terms)
NZ$42,300
Per full programme (9 months)
2026 fee
Diplôme de Pâtisserie (New Zealand Diploma in Patisserie pathway - Basic, Intermediate, Superior)
Le Cordon Bleu New Zealand
Wellington
Diploma · NZQF 4
9 months (3 x 10-week terms)
NZ$42,300
Per full programme (9 months)
2026 fee
Le Grand Diplôme
Le Cordon Bleu New Zealand
Wellington
Diploma · NZQF 4
18 months (six 10-week certificates)
NZ$81,700
Per full 18-month programme
2026 fee
Master of Applied Hospitality Management
Le Cordon Bleu New Zealand
Wellington
Master · NZQF 9
18 months
NZ$55,000
Per full programme (18 months)
2026 fee