Sorena programme guide
Diplôme de Pâtisserie (New Zealand Diploma in Patisserie pathway - Basic, Intermediate, Superior)
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
Diplôme de Pâtisserie (New Zealand Diploma in Patisserie pathway - Basic, Intermediate, Superior) is listed by Le Cordon Bleu New Zealand as a Diploma at NZQF Level 4.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 9 months (3 x 10-week terms).
Fees context
NZ$42,300
Per full programme (9 months)
2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.
Not published
Entry requirements
None for Basic entry; progressive entry requires completion of prior level
Start dates
- 13 Jul 2026 (in progress
- 13 Jul 2026 (in progress/just started), 5 Oct 2026
- 5 Oct 2026
- just started)
- 11 Jan 2027
- 11 Jan 2027, 5 Apr 2027
- 5 Apr 2027
Career context
The institution has not supplied structured career-outcome information to the Sorena catalogue.
What to check before applying
- Confirm the current fee and fee basis with the institution.
- Check the next available start date.
- Review the institution's academic and English requirements.
- Complete the Sorena assessment before requesting individual guidance.