Sorena programme guide
Diplôme Avancé Culinaire Cuisine (Advanced Diploma in Cuisine)
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
Diplôme Avancé Culinaire Cuisine (Advanced Diploma in Cuisine) is listed by Le Cordon Bleu New Zealand as a Diploma at NZQF Level 5.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 9 months (3 x 10-week terms).
Fees context
NZ$40,276
Per full programme (9 months)
2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.
Not published
Entry requirements
Diplôme de Cuisine or NZQF Level 4 qualification in related field, or equivalent professional/practical experience; practical assessment may be required
Start dates
- Not clearly listed with a post-29-Jul-2026 start on programme page beyond general 2026 schedule (calendar page lists 7 Apr and 5 Oct as recurring intake dates)
- 11 Jan 2027 - 16 Jun 2027 cohort referenced on programme page
Career context
The institution has not supplied structured career-outcome information to the Sorena catalogue.
What to check before applying
- Confirm the current fee and fee basis with the institution.
- Check the next available start date.
- Review the institution's academic and English requirements.
- Complete the Sorena assessment before requesting individual guidance.