Sorena programme guide
Diplôme Avancé Culinaire Pâtisserie (Advanced Diploma in Pâtisserie)
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
Diplôme Avancé Culinaire Pâtisserie (Advanced Diploma in Pâtisserie) is listed by Le Cordon Bleu New Zealand as a Diploma at NZQF Level 5.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 9 months (3 x 10-week terms).
Fees context
NZ$30,400
Per full programme (9 months); fee varies by intake/cohort
2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.
Published (Apr 2027 intake fee explicitly stated as NZ$40,479.13)
Entry requirements
Diplôme de Pâtisserie, NZQF Level 4 qualification in related field, or equivalent professional experience; practical assessment may be required
Start dates
- 5 Oct 2026 - 18 Jun 2027
- 5 Apr 2027 - 11 Dec 2027
Career context
The institution has not supplied structured career-outcome information to the Sorena catalogue.
What to check before applying
- Confirm the current fee and fee basis with the institution.
- Check the next available start date.
- Review the institution's academic and English requirements.
- Complete the Sorena assessment before requesting individual guidance.