Sorena programme guide
Bachelor of Culinary Arts and Business
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
Bachelor of Culinary Arts and Business is listed by Le Cordon Bleu New Zealand as a Bachelor at NZQF Level 7.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 3 years (360 credits total, 120 credits/year).
Fees context
NZ$30,200
Per year (annual/per intake)
2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.
Not published as a distinct 2027 fee (same annual figure referenced for ongoing/Year 2 2027 intake)
Entry requirements
Academic evidence equivalent to NZ university entrance
Start dates
- 10 Aug 2026
- 9 Feb 2027 (Year 2 intake reference)
Career context
The institution has not supplied structured career-outcome information to the Sorena catalogue.
What to check before applying
- Confirm the current fee and fee basis with the institution.
- Check the next available start date.
- Review the institution's academic and English requirements.
- Complete the Sorena assessment before requesting individual guidance.