Sorena programme guide
New Zealand Diploma in Culinary Practice (Level 5)
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
New Zealand Diploma in Culinary Practice (Level 5) is listed by Toi Ohomai Institute of Technology as a Diploma at NZQF Level 5.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 1 year full-time, including holidays (if applicable); part-time study available.
Fees context
Fee not published by the institution.
Entry requirements
To see the information for international students change your location using the button at the top right of the screen. Timetable This is completed during in-work hours. *Please note: timetable is subject to change. Career Opportunities Senior‐level opportunities as chefs Topic Overview Advanced Culinary Preparation and Service Techniques Introduction to Culinary Design Processes Introduction to Kitchen Management and Leadership Introduction to Biculturalism in the Culinary Workplace Culinary Communication Legislative Compliance Managing Food Safety Food Allergies Menu Planning and Costing Health and Safety Larder Dishes Nose to Tail Butchery Stock Management Food Sustainability Selection of Suppliers Budgeting Staff Rostering Course Fees Indicative Fees * $8,470 for domestic students Cour
Start dates
- Feb 2027
- Feb 2027projected — needs reconfirmation
Career context
The institution has not supplied structured career-outcome information to the Sorena catalogue.
What to check before applying
- Confirm the current fee and fee basis with the institution.
- Check the next available start date.
- Review the institution's academic and English requirements.
- Complete the Sorena assessment before requesting individual guidance.