Sorena programme guide
New Zealand Diploma in Cookery (Advanced) (Level 5) with a strand in Patisserie
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
New Zealand Diploma in Cookery (Advanced) (Level 5) with a strand in Patisserie is listed by Ara Institute of Canterbury as a Diploma at NZQF Level 5.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 1 year full-time.
Fees context
NZ$26,572
(per year)
2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.
Not published; 2026 fee shown only
Entry requirements
New Zealand Certificate in Cookery (Level 4) or equivalentOR New Zealand Certificate in Baking (Generalist) Level 4 or equivalent
What if English is not my first Language? If English is not your first language, we want to make sure that you will be successful in your chosen programme of study. Please provide a result from a test or qualification on the acceptable alternativesEnglish Proficiency Outcomes Chart. If you are a New Zealand Citizen or Permanent Resident, complete an Admission and Enrolment form and Ara will contact you regarding a free assessment. If you are not a New Zealand Citizen or Permanent resident, please book a PTE Academic test through the Ara Examination Centre or complete an NZQA-approved English language test in your home country. Full requirements: https://www.ara.ac.nz/products/programme/nz2102-work-new-zealand-diploma-in-cookery-advanced-level-5-with-strand-in-patisserie/