Sorena programme guide
New Zealand Diploma in Cookery (Advanced) (Level 5) with a strand in Patisserie
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
New Zealand Diploma in Cookery (Advanced) (Level 5) with a strand in Patisserie is listed by Ara Institute of Canterbury as a Diploma at NZQF Level 5.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 1 year full-time.
Fees context
NZ$26,572
per year
2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.
Not published; 2026 fee shown only
Entry requirements
New Zealand Certificate in Cookery (Level 4) or equivalentOR New Zealand Certificate in Baking (Generalist) Level 4 or equivalent
Start dates
- 01 February 2027
- 01 February 2027projected — needs reconfirmation
Career context
The institution has not supplied structured career-outcome information to the Sorena catalogue.
What to check before applying
- Confirm the current fee and fee basis with the institution.
- Check the next available start date.
- Review the institution's academic and English requirements.
- Complete the Sorena assessment before requesting individual guidance.