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Toi Ohomai Institute of Technology

New Zealand Diploma in Baking (Level 5)

Tauranga · Diploma · NZQF 5 · 1 year full-time, including holidays (if applicable)

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Overview
Subject area
Culinary Arts & Baking
Campus
Tauranga
Duration
1 year full-time, including holidays (if applicable)
View on the institution's website
Fees

NZ$26,520

As stated in international course list

2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.

Not published; 2026 fee shown only

Fees are set by the institution and can change.

Entry requirements

Academic requirements

To see the information for international students change your location using the button at the top right of the screen. Career Opportunities Technical or Managerial Roles in the Baking Industry Topic Overview Innovation and Product Development Specialist and Craftsmanship Global Baking Baking Business Development and Management Course Fees Indicative Fees * $8,468 for domestic students Course related costs Domestic students: During your induction week, you'll have the opportunity to purchase your uniform and kit from our preferred supplier. You can expect to spend approximately $700 - $800 on course-specific equipment and uniforms. This can be covered by the 'Course-Related Costs' component of your student loan if applicable. Please contact StudyLink for more information. If you have alrea

English requirement

IELTS 5.5 overall, as published by the institution.

Other requirements

No other programme-specific requirements are published in the catalogue.

Admission decisions are made by the institution. Immigration requirements are determined by Immigration New Zealand.

Start dates
  • Feb 2027
  • Feb 2027projected — needs reconfirmation
Institution
Name
Toi Ohomai Institute of Technology
Type
ITP
City or cities
Tauranga
Visit institution programme page

Sorena programme guide

New Zealand Diploma in Baking (Level 5)

This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.

Overview

New Zealand Diploma in Baking (Level 5) is listed by Toi Ohomai Institute of Technology as a Diploma at NZQF Level 5.

What you will study

Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.

Who may find it relevant

No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.

Programme structure

Published duration: 1 year full-time, including holidays (if applicable).

Fees context

NZ$26,520

As stated in international course list

2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.

Not published; 2026 fee shown only

Entry requirements

To see the information for international students change your location using the button at the top right of the screen. Career Opportunities Technical or Managerial Roles in the Baking Industry Topic Overview Innovation and Product Development Specialist and Craftsmanship Global Baking Baking Business Development and Management Course Fees Indicative Fees * $8,468 for domestic students Course related costs Domestic students: During your induction week, you'll have the opportunity to purchase your uniform and kit from our preferred supplier. You can expect to spend approximately $700 - $800 on course-specific equipment and uniforms. This can be covered by the 'Course-Related Costs' component of your student loan if applicable. Please contact StudyLink for more information. If you have alrea

Start dates

  • Feb 2027
  • Feb 2027projected — needs reconfirmation

Career context

The institution has not supplied structured career-outcome information to the Sorena catalogue.

What to check before applying

  • Confirm the current fee and fee basis with the institution.
  • Check the next available start date.
  • Review the institution's academic and English requirements.
  • Complete the Sorena assessment before requesting individual guidance.

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Sources

Institution programme page
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