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Toi Ohomai Institute of Technology

New Zealand Certificate in Baking (Generalist) (Level 4)

Rotorua · Certificate · NZQF 4 · 1 year full-time, including holidays (if applicable)

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Overview
Subject area
Culinary Arts & Baking
Campus
Rotorua; Tauranga
Duration
1 year full-time, including holidays (if applicable)
View on the institution's website
Fees

NZ$26,520

As stated in international course list

2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.

Not published; 2026 fee shown only

Fees are set by the institution and can change.

Entry requirements

Academic requirements

To see the information for international students change your location using the button at the top right of the screen. Career Opportunities Introductory roles in craft bakeries, cake shops, cafe or factory operations. Topic Overview Principles of Baking Bakery Cafe Skills Craft Baking skills Proficiency in Baking Course Fees Indicative Fees * $8,468 for domestic students Course related costs Recommended: Professional Baking Gisslen, W (8th Edition). Approx. NZD $280.00. Required: Suitable kitchen safety footwear is required and must be purchased if not already owned. Kits and Uniforms: A baking uniform and kit is required and provided as part of the course. Please note, these items are an additional cost to standard tuition fees – approx. NZD $700.00. *Please note, fees for our 2027 intak

English requirement

IELTS 5.5 overall, as published by the institution.

Other requirements

No other programme-specific requirements are published in the catalogue.

Admission decisions are made by the institution. Immigration requirements are determined by Immigration New Zealand.

Start dates
  • Feb 2027
  • Feb 2027projected — needs reconfirmation
Institution
Name
Toi Ohomai Institute of Technology
Type
ITP
City or cities
Rotorua
Visit institution programme page

Sorena programme guide

New Zealand Certificate in Baking (Generalist) (Level 4)

This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.

Overview

New Zealand Certificate in Baking (Generalist) (Level 4) is listed by Toi Ohomai Institute of Technology as a Certificate at NZQF Level 4.

What you will study

Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.

Who may find it relevant

No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.

Programme structure

Published duration: 1 year full-time, including holidays (if applicable).

Fees context

NZ$26,520

As stated in international course list

2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.

Not published; 2026 fee shown only

Entry requirements

To see the information for international students change your location using the button at the top right of the screen. Career Opportunities Introductory roles in craft bakeries, cake shops, cafe or factory operations. Topic Overview Principles of Baking Bakery Cafe Skills Craft Baking skills Proficiency in Baking Course Fees Indicative Fees * $8,468 for domestic students Course related costs Recommended: Professional Baking Gisslen, W (8th Edition). Approx. NZD $280.00. Required: Suitable kitchen safety footwear is required and must be purchased if not already owned. Kits and Uniforms: A baking uniform and kit is required and provided as part of the course. Please note, these items are an additional cost to standard tuition fees – approx. NZD $700.00. *Please note, fees for our 2027 intak

Start dates

  • Feb 2027
  • Feb 2027projected — needs reconfirmation

Career context

The institution has not supplied structured career-outcome information to the Sorena catalogue.

What to check before applying

  • Confirm the current fee and fee basis with the institution.
  • Check the next available start date.
  • Review the institution's academic and English requirements.
  • Complete the Sorena assessment before requesting individual guidance.

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Sources

Institution programme page
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