Sorena programme guide
New Zealand Certificate in Baking (Generalist) (Level 4)
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
New Zealand Certificate in Baking (Generalist) (Level 4) is listed by Toi Ohomai Institute of Technology as a Certificate at NZQF Level 4.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 1 year full-time, including holidays (if applicable).
Fees context
NZ$26,520
(fee basis to be confirmed)
2026 fee, shown as indicative for 2027. The institution has not yet confirmed its 2027 price.
Not published; 2026 fee shown only
Entry requirements
Academic prerequisites are not published in the catalogue.
Level 4 certificate IELTS General or Academic score of 5.5 with no band score lower than 5 or completed New Zealand Certificate in English Language Level 3 with an endorsement of either General, Workplace or Academic, or meets a relevant English Proficiency Outcome as outlined by NZQA.
Full entry requirements are in the Entry requirements section above.