Sorena programme guide
Master of Science in Food Innovation
This guide brings together the programme information the institution currently publishes. It does not assess whether the programme is suitable for you.
Overview
Master of Science in Food Innovation is listed by Lincoln University (New Zealand) as a Master at NZQF Level 9.
What you will study
Programme-specific curriculum content is not yet published in the Sorena catalogue. Use the institution link above for the current course structure.
Who may find it relevant
No general suitability statement is published. Admission is decided by the institution after it reviews an applicant's evidence.
Programme structure
Published duration: 1 year (12 months); 180 credits across three consecutive semesters including a full summer semester (Nov-Feb).
Fees context
NZ$63,000
Per year, tuition only (plus ~NZD 360 residential life fee)
2027 fee, confirmed by the institution.
Not confirmed as locked 2027 rate - reconfirm before publishing
Entry requirements
A relevant NZ Level 7 bachelor's degree (or recognised equivalent) with a B average or better in 300-level and final-year (FTE) courses
Start dates
- Not specifically confirmed
- February 2027
- July 2027
Career context
The institution has not supplied structured career-outcome information to the Sorena catalogue.
What to check before applying
- Confirm the current fee and fee basis with the institution.
- Check the next available start date.
- Review the institution's academic and English requirements.
- Complete the Sorena assessment before requesting individual guidance.